This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy. <\/p>\n
For a bit of freshness, consider serving it alongside a simple green salad or some steamed green beans.<\/p>\n
If you\u2019re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.<\/p>\n
Servings: 4
\nIngredients
\n2 pounds beef stew meat, cut into 1-inch cubes
\n1 packet (1 ounce) onion soup mix
\n1 can (10.75 ounces) condensed cream of mushroom soup<\/p>\n
1 cup beef broth
\nDirections
\n1. Place the beef stew meat in the bottom of your slow cooker.<\/p>\n
2. Sprinkle the onion soup mix over the beef.
\n3. Pour the condensed cream of mushroom soup and beef broth over the top.<\/p>\n
4. Stir everything together to combine.
\n5. Cover and cook on low for 8 hours or until the beef is tender.<\/p>\n
6. Give it a good stir before serving.READ MORE BELOW<\/p>\n","protected":false},"excerpt":{"rendered":"
This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy. For a bit of… <\/p>\n","protected":false},"author":1,"featured_media":13744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n