When it comes to warm, comforting meals, it’s hard to beat a tender pot roast that practically falls apart on your fork. For many people, Sundays meant the cozy smell of beef cooking all day with potatoes, onions, and carrots—simple ingredients that turned into a memorable family dinner. It’s the kind of food that fills your stomach and feels like a hug from the inside.
This slow cooker recipe brings you all those familiar flavors without a lot of work. A simple chuck roast becomes incredibly soft and juicy while the cooking liquid transforms into a savory, silky gravy. Whether you’re feeding the family or having guests over, this dish is a guaranteed comfort classic with very little effort.
Slow Cooker Pot Roast With Gravy
Ingredients
