There’s nothing more comforting than a warm bowl of rice pudding, especially as the weather turns cool and cozy. This Slow Cooker 5-Ingredient Rice Pudding is a simple, nostalgic dessert that fills your kitchen with the sweet aroma of vanilla and cinnamon. With minimal prep and just a handful of pantry staples, it’s the kind of recipe that feels like a warm hug at the end of a long day.

Serve warm for the ultimate cozy treat, paired with a cup of tea or coffee. Whether you’re enjoying it on a quiet night in or sharing it with loved ones, this easy slow cooker rice pudding is comfort food at its finest.

To make this creamy dessert, add 1 cup raw white rice, 4 cups milk, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon directly into your slow cooker. Stir everything well to combine, cover with the lid, and cook on low for 2–3 hours. Be sure to stir occasionally to prevent the rice from sticking and to help the pudding thicken evenly. The rice is ready when it’s tender and the mixture is rich and creamy.

If the pudding thickens more than you prefer, simply stir in a little extra warm milk before serving until it reaches your desired consistency. For added flavor and texture, top each serving with whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted almonds or walnuts. A light dash of extra cinnamon on top makes a beautiful finishing touch.