Every Saturday, my mother-in-law, Victoria, arrived with empty containers and endless opinions.
“The brisket needs more seasoning.” “The mac and cheese is too soft.” Then she would fill her containers and take food home for the rest of the family.
One night, I opened my spreadsheet and nearly dropped my phone. Saturday dinners alone had cost me almost nine thousand dollars in one year.
That was when I realized something painful. My generosity had quietly become everyone’s expectation-
