Seafood salad is a creamy, refreshing dish made with tender seafood, crunchy vegetables, and a tangy lemon dressing, perfect for lunch, sandwiches, or appetizers. Ingredients: 1 lb imitation crabmeat or cooked crab, ½ cup mayonnaise, ½ cup diced celery, 2 tbsp green onion, 1–2 tbsp lemon juice, 1 tsp Dijon mustard (optional), salt, and black pepper. Preparation: Chop the seafood, dice the vegetables, and mix mayonnaise, lemon juice, mustard, and pepper in a large bowl. Gently fold in the seafood, celery, and green onion until everything is evenly coated. Final Step: Adjust the seasoning to taste, add fresh dill or parsley if desired, cover, and refrigerate for 30 minutes before serving chilled.
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