Creamy Scrambled Eggs – Easy Breakfast Recipe
1. Ingredients: 3–4 large eggs, a splash of milk or cream (optional), salt, pepper, and ½ tablespoon butter.
2. Prepare: Crack the eggs into a bowl, add salt, pepper, and milk if desired, then whisk with a fork until combined.
3. Cook: Melt butter in a non-stick pan over medium-low heat, pour in the eggs, and gently stir with a spatula for 2–3 minutes until soft and fluffy.
4. Serve: Remove from heat while slightly creamy, then top with cheese, fresh herbs, or avocado and enjoy on toast or in a breakfast wrap
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