Amish Poor Man’s Steak is a delightful, hearty dish with roots in Amish culinary traditions. This comforting meal, often considered a budget-friendly alternative to traditional steak, offers rich flavors and satisfying textures that make it a favorite in many households. By combining simple, readily available ingredients, this dish delivers a robust dining experience without the high cost of premium cuts of meat.

Ingredient Quantity
Ground beef 2 pounds
Onion, diced 1/2
Saltine cracker crumbles 1 cup
Milk (for meat mixture) 1 cup
Flour 1 1/2 cups
Garlic powder 1/2 teaspoon
Butter 30 milliliters (approx 2 tbsp)
Salt and pepper To taste
For the Gravy:
Ingredient Quantity
Cream of mushroom soup 1-2 cans
Milk (for gravy) 3/4 cup

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Meat Mixture: In a large bowl, combine the ground beef, milk, diced onion, salt, black pepper, garlic powder, and crushed saltine crackers. Mix thoroughly to ensure all ingredients are well incorporated.
Form the Patties: Shape the meat mixture into oval or rectangular patties, mimicking the shape of classic steaks.
Coat the Patties: Dredge each patty in flour, shaking off any excess.
Brown the Patties: In a large skillet over medium-high heat, melt the butter. Brown the patties on both sides, about 3 minutes per side, to achieve a good sear and enhance the flavor. Remove and set aside.
Prepare the Baking Dish: Place the browned patties in a greased 9×13-inch baking dish.
Make the Gravy: In a bowl, combine the cream of mushroom soup with 3/4 cup of milk. Mix well and pour over the patties in the baking dish.
Bake the Patties: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.