Perfect mashed potatoes aren’t just about adding butter or cream — the secret starts with how you cook them. Boiling potatoes in water can sometimes leave them overly moist, resulting in watery, less flavorful mash. For a richer, fluffier texture, steaming is a great alternative because it limits excess moisture. Simply steam evenly cut potatoes for 20–30 minutes, then mash while hot with warm butter and milk for deliciously creamy results.
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